On Monday night I happened to see Maquillalia page and saw they were on sale China Glaze nail polish, things of Essence ... and after investigating a bit I decided to place an order. The first thing I have to say is that shipping charges are a less expensive as they are for freight forwarders. But to please one thing that left me dumb ... I made the order on Monday night, Tuesday morning I received an email saying that my order was already cast and this morning I had it at home!
I asked what you see in the picture, a Crystal Chandelier CG enamel (which is old) for 2.50 €. It is a style but lets gloss gold finish colors. Red enamel
Another Stallion for € 3.96. It is a super flashy red and finished shooting a very bright orange / gold color depending from the look. A very nice color, right now it's in my nails and it is beautiful.
Essence
After I ordered a 24 hour moisturizing lotion and pomegranate white tea is the winter edition that smells great! Now there will be like because my hands are dry and many creams give me allergies. But as I decided to try it cost € 1.49.
Then I ordered a pink and white mini cosmetic bag is perfect to carry 4 things in the bag, it costs € 2.49.
And finally, he had behind it since it came out and saw the collection is Sun Club and is the bronzer and blush for blondes. Have not tried it but it smells really well haha. The price of this is of 3.49 €
is my first order and I maquillalia liked, albeit a bit expensive shipping is excellent. Besides all good things come wrapped and carefully sealed so that nothing is broken or mixed. "Ye have ever bought there?
Oh and I forgot, they sent me a sample of the makeup Hean:)
Hello! How about at Christmas? I great, and the truth is that I can not complain because I had a great time and Santa Claus has left me many gifts! I did not expect much:)
I'll show you what has brought me, and I do not profit-cool or as you say you please. There was a gift but I asked and was brought to my neighbor soundproof home hahaha.
brought me the bag I wanted from White but with a different design and I love the truth. A box of Eclipse which is a cup, chocolate and clouds that is to make a hot chocolate and put the clouds above the cup and used it for breakfast so it's not in the picture:) And a bag for my camera Hello Kitty :)
Elf palette of 100 shades, the Urban Decay palette for NYC, a headset is a blue flower, a bag that is beautiful but not in the picture is it the end of years and ... Jean Paul!! My teddy frances jajaja
A pack with a basket of two gels, exfoliating sponge bath salts Oliva even smells like lemon. The pack I wanted from Yes To Carrots! Evidence colony, the Flower Party and La Vanille Noire by Yves Rocher. And also the MAC
Eclipse's DVD, the Beauty and the Beast, and another is in the room that is Team A. The metal box with books / journals from the Twilight saga. And two books, one being the book of Ricky Martin and another that is the prophecy of the sisters.
A Swarovski pendant is a pink heart, Tous bracelet with matching pendant (which my mother has taken a walk today ...) and the box the glosses Mac roses:)
And finally, a zebra hair dryer! power of 2500! I love it! Style slippers haha \u200b\u200bSKII station and an alarm clock that sounds like God of Hello Kitty:)
The truth is that has brought me everything and more than I had in the list:) And I can not complain! Well and I also brought socks, chocolates and booties ... haha but that does not need to take pictures:)
you who do you here? How about ye last Christmas? I hope very well!
MERRY CHRISTMAS AND HAPPY NEW YEAR A LOT OF THINGS THAT COUNT
ALL MAKE EVERY DAY IS A CHRISTMAS, VALUING THE FRIENDSHIP, LOVE AND ALL THE GOOD FEELINGS EXIST WITHIN U.S.. THE END, THE ONLY THINGS THAT CAN take away from this life are the Centimiento, THE MEMORIES THAT WERE STORED IN OUR HEARTS.
L you days before Christmas are always busy . Everything must be ready and perfect: perfect Mesa, delicious lunch or dinner ... Gifts, Christmas tree, mistletoe in the doorway, sequins, limelight, open fire ... And if it snows, the better.
Every year I make these cookies for Christmas gifts. They are ideal for sweetening special moments. I wish them happy holidays and that your wishes are fulfilled . RECIPE
Ingredients: (For 100 cookies)
For the dough: 800 gr . flour 1 envelope yeast Royal 300 gr. of icing sugar (fine) 300 gr. melted butter 2 eggs (whole, yolk and white) The grated rind of an orange 1 tablespoon ground cinnamon 2 teaspoons the dessert of vanilla powder or vanilla extract 8 tablespoons liquid juice orange 6 tablespoons currants (seedless) 10 tablespoons Cointreau (orange liqueur)
To paint cookies: 1 or 2 egg yolks
Prepared 1 .- First we will put the raisins soak liquor orange. The leave for a while while we prepare the remaining ingredients. Advance Heat oven to 180 º 2 .- Prepare, measure and weigh all the ingredients list. Sift or pass through a sieve the flour with yeast and sugar. We added cinnamon and give way to the volcano. In the center will put the two eggs, orange zest, juice with orange liqueur soaking pasasm vanilla extract and melted butter tempered, it is important not boiling if the mass is not soulbound. Mix all ingredients and knead for several minutes to integrate it, we add the raisins, knead a minute and let stand for 20 or 30 minutes. 3 .- We leave the dough into 4 pieces, we are left with one to work with crackers and other parts of the reserve and wrap in film to avoid drying out. Flour the surface of marble with a rolling pin flatten the dough leaving a ½ cm thick. approx. With the help of a cup of coffee or any mold we shape and place on a greased baking tray with a few drops of oil or butter. 4 .- with egg yolk and brush painted kitchen and bake cookies at 180 degrees to heat up and down for about 15 minutes. The time will vary for each oven, but I recommend having a look at ten minutes to avoid surprises. As can be golden brown and remove.
Development in Thermomix: first sugar is sprayed, then pours into the glass the rest of ingredients except raisins and mix at speed four and a half a minute (with half the ingredients to speed two half, two minutes) after incorporating the raisins and scheduled two more minutes on speed spike. Ensuring that all ingredients are well integrated. The other development is the same.
The Recap:
These are the ingredients. With the flour forms a volcano ... In the center is getting liquor, juice, vanilla ... melted butter then warm, not boiling. trying Mix all the ingredients are well integrated. Knead a few minutes ... and if we have exactly the dimensions and weights of the list, the mass we have to look like: Finally we add the raisins and let it sit a while. We'll have the dough ready to use the roller. We left a half ½ cm thick. about ... And we shape with a mold or cup. The mass has been the re-use again. And now the paint with egg yolk. Oven 13 to 15 minutes at 180 º and ready. They're a little 'rustic' to call them that, but with all the taste of cinnamon, butter, orange ... we need only put in bags and make a loop. and we will have a gift that is sure to please. Bon Profit!
Mariah Carey - All I Want For Christmas is You
Thanks for visiting my blog. BONES FESTES Happy holidays to all.
N Christmas. Time waste and gluttony. Time to 'pay on gifts. Shopping shopping and more shopping. And if after all we still have some euro ... and the wise men come from the East and then sales to end loose pennies we have left in your pocket. Part of the game, are days of consumerism and tradition, joy and depression, obligations, family celebrations, lights, ornaments, gifts ... Christmas is sweet.
Today I plan on spoilers. Sorry. It turns out that during these days of Christmas shopping I have seen much fur coat exposed for sale, so I hasten to add this powerful medium that is Internet to put my two cents and say No to Fur!
The reality is stark: are slaughtered around 384 000 animals per day fur . All cruelly skinned before, during or after his death, because fashion requires it. They coveted the mink, chinchilla, silver fox, blue fox, gray fox, red fox, otter, American beaver, coyote, marten, raccoon, muskrat, squirrel Russia and China, mink, opossum, ferret, black, white ferret, raccoon, otter, Astrakhan, common dog, cat and rabbit common. Many animals such as rabbits Orylag have been genetically modified to have a larger size and get more skin. Because of this industry are already extinct species like the sea mink, fox or the Falklands marten in Ibiza. Are now critically endangered sea otters, lynx and ocelot.
In Austria, Croatia, United Kingdom and Switzerland banned fur farms, but there are six thousand spread over Europe. Living conditions in which animals are kept in these farms are disastrous. During his short life remain crammed in narrow metal cages. Mink, animals in nature are very lonely, self-mutilating biting the legs and tail of the stress that brings overcrowding. The method is also very cruel slaughter, are electrocuted or gassed to not leave marks on the skin. Marcela Kloosterboer
holds in his hands a skinned fox but not really (top photo) is a simulation, as well as videos that show. The photographs and real images circulating on the network are very difficult to bear but it is the harsh reality . This is the process that animals suffer in captivity:
On the other hand, the Canadian government allows annual meeting of hunters exterminate sticks over 350,000 offspring in harp seals in Canada, many of them are skinned alive, leaving mutilated and seriously injuring thousands. I put this link if anyone wants to sign against the killing of these beautiful animals: https: / / secure.peta.org / site / Advocacy? cmd = display & page = & id = 2929 useraction
are needed for a single coat , 20 foxes, 60 rabbits, 70 mink, 8 seals, 250 squirrels, 8 dogs, 30 cats and 300 chinchillas like this to make 'one fur coat '. skins Buy certified 'organic' simply means that the animals used were bred farms and are not endangered. But neither cruelty nor take away 'green' because the skins are treated with highly toxic.
Spain is the third country in consumption mink coats. Data is striking given its warm . Curious is not it? Man dressed in old skins to keep warm, but for thousands of years out of the caves and are no longer needed, it is time to evolve. Perhaps
feel angry ridicule against the use of animal skins and at the same time crazy for a steak with pepper. No I'm going to be a hypocrite, can not be ignored nor the suffering of animals for human consumption, especially in those sectors industrialize production. I still think they are different things, the use of fur is not by necessity, only for him and show, is an unnecessary luxury.
This video is recorded in Barcelona Portal del Angel. Thankfully there are groups like http://www.animanaturalis.org / that move to draw attention to the issue and make people think:
Cruelty can never be smart. elegance is not the dress, but we put gold and silver lace, string of pearls or python bag with jingle bells. No one is more elegant with an expensive perfume or fur coat or a brillantón finger. The elegance is in the attitude and the essence of the person.
Just because you have someone who after reading this will think twice before buying a fur coat, I will be satisfied.
M ost say that the secret to a good kibble is in the bechamel. Okay, but also a good kibble for me to bite is one that is clearly identifiable within him filling without the need to ask what it is made. My cakes are all meat with the flavor of the broth from the pot and thus I do:
RECIPE
Ingredients: (For 40 patties)
For the filling: ½ kilo of meat from the pot (chicken, beef, bacon, etc.).
ham For the bechamel: 130 gr. serrano ham, cut into small pieces
1 medium onion 4 tablespoons oil 4 tablespoons
flour ½ pint of milk (or broth and milk 50%) 1 knob of butter
For follow: lettuce and tomato, baked potatoes, grilled vegetables, etc.
Instructions: 1 .- off the bones meats broth (Chicken, beef rib, pork belly) building attached to the ham ham bone, if any. Discard skin and excess fat, but we are left with a little bacon bacon. With kitchen scissors chop everything. Reserve. 2 .- In a large pot or pan will the chopped onion with 4 tablespoons of olive oil and leave on low heat for about 15 minutes or until translucent. Then add the ham and let 'sweat' a couple of minutes. Add the knob of butter and 4 tablespoons of flour, sauté a couple of minutes to toast slightly, then We will gradually add the warm milk. Salt, pepper, add-if we like, and a pinch of nutmeg and stir constantly until thickened bechamel in approximately 8 to 10 minutes over low heat. 3 .- Mix well meat with white sauce, cover them and let the cool completely. 4 .- After cooling the mass, we shape croquette with two spoons or your hands to spend it the flour, then egg and then coated with the bread crumbs in that order. 5 .- Finally fry the patties in a skillet with oil until golden.
The Recap:
This is the basis of the croquettes, chicken, beef ribs and pork belly. Before all this meat has helped us to make a delicious pot aranesa (see recipe here).
The measures that I always use to make broth patties are cooked or ½ kilo of meat & bechamel made with ½ pint of milk + 4 tablespoons of flour .
let go all meat from bones and chop them with scissors. A tip: The closer the bowl or bowl, chop faster. I've done in a large bowl so you could see better, but I took more time ... Once we poached onion, add the ham ... After mixing the flour and sauté a couple of minutes. Then add the warm milk gradually. It is important that is not too cold or too hot, but 'warm' as I said before, so avoid the annoying lumps. must stir constantly until thickened. Over time (8-10 minutes) is to this aspect. When we see that the white sauce sticks to the spoon and will. Now mix the ground beef with bechamel ... When the dough has cooled down, we shape of kibble. The pass flour to give consistency ... beaten egg then ... and finally by breadcrumbs. Salen croquette forty or so. Not bad. At this point you can freeze. This requires placing them in a flat in the freezer, without touching each other. Once completely frozen, place all together in a plastic bag or tupperware. And they can be fried without thawing directly. The last step is to fry them in oil "more oil" than I have put here, that would be correct. I fried them with little because I never reusing the oil pan but I recognize that not to do so. kibble The word comes from the French 'croquette': short for 'croquer' (crack) Mmmmm .. ça me fait tourner la tête! Bon appetite!
Edith Piaf - My ride with me (You make my head spin)
