Is It A Taboo To Masterbate In Company

WITH COD AND RICE WITH VEGETABLES, COD AND ROMESCO IN 'POT-OVEN'

What do I do with a -oven casserole the years 50-60 in 2011? As a Arrocito of vegetables, cod and romesco .

RECIPE

Ingredients for 6 persons: 350 gr. rice (1 ½ cups) / 300 gr. desalted crumbs / 1 medium zucchini / 1 medium eggplant / pepper 1 medium / 1 ½ cups of peas / 2 medium tomatoes / 800 ml. of fish stock or water with 2 fish bouillon or vegetable / olive oil / salt / pepper / sauce Romesco ( see recipe here).

Prepared

'll wash and chop the zucchini, eggplant and peppers. We will put a cup (of coffee) of olive oil in the pan and cook the vegetables along with the peas for about 7 minutes over medium heat. And we will cover the pot-oven. Meanwhile grate the tomatoes and add to vegetables. After 10-12 minutes add the cod salting and draining. Fry set for 5 minutes and add the rice. Sauté a couple of minutes and add the fish stock or water the stock cubes (in this case will not be necessary to add salt) 3 cups if you want dry or 5 if you prefer soup. Bring to a boil again and go down the fire trying to maintain a constant simmer for 15 minutes with the pan-oven covered. Away, let the rice stand for 5 minutes and serve with Romesco sauce .

Notes .- In normal pots or kettles do not need to cover the rice / You can add some other vegetables like green beans, artichokes, spinach, mushrooms, etc. / If you like rice with more color, put more tomato sauce or saffron / You can also change romesco a ajoaceite garlic mayonnaise.

The Recap:

Here cod crumbs. I had them soaking overnight. If they were large pieces of cod in water would have to be longer, from 36 to 40 hours depending on thickness, would have to put them skin side up and shift the water at least four times during the entire process. The market is also found and desalted.

The Romesco sauce ingredients ( recipe and step by step HERE ) also roasted in the 'pot-oven. " If you prefer to buy ready-made sauce, I recommend the brand 'Ferrer', is very good and very successful: http://www.c-ferrer.com/inicio

pepper, eggplant , tomatoes, zucchini and peas.

chop the vegetables ...

... and fry in the 'pot-oven. "

Meanwhile, grate the tomatoes ...

... and add to skillet.

Take Action also cod with braised vegetables.

And lengthen the cooking time for vegetables too are we not made. Keep in mind that it will continue cooking 15 minutes more when I let the broth or fish stock and in that time have just been made.

need a half cup of rice.

... I'll take the fried ...

will add the fish stock or water with 2 stock cubes ...

15 minutes + 5 minutes cooking and rest and we will.

serve with Romesco sauce.

is not a 'paella', so it does not matter too much to not have the characteristic yellow color, in this case the Romesco sauce will give a different color.