L you days before Christmas are always busy . Everything must be ready and perfect: perfect Mesa, delicious lunch or dinner ... Gifts, Christmas tree, mistletoe in the doorway, sequins, limelight, open fire ... And if it snows, the better. Every year I make these cookies for Christmas gifts. They are ideal for sweetening special moments. I wish them happy holidays and that your wishes are fulfilled . RECIPE
Ingredients:
(For 100 cookies)
For the dough: 800 gr
. flour 1 envelope yeast
Royal
300 gr. of icing sugar (fine)
300 gr.
melted butter 2 eggs (whole, yolk and white)
The grated rind of an orange
1 tablespoon ground cinnamon 2 teaspoons
the dessert of vanilla powder or vanilla extract 8 tablespoons liquid
juice
orange 6 tablespoons currants (seedless)
10 tablespoons Cointreau (orange liqueur)
To paint cookies:
1 or 2 egg yolks
Prepared
1 .- First we will put the raisins soak liquor orange. The leave for a while while we prepare the remaining ingredients. Advance Heat oven to 180 º
2 .- Prepare, measure and weigh all the ingredients list. Sift or pass through a sieve the flour with yeast and sugar. We added cinnamon and give way to the volcano. In the center will put the two eggs, orange zest, juice with orange liqueur soaking pasasm vanilla extract and melted butter tempered, it is important not boiling if the mass is not soulbound. Mix all ingredients and knead for several minutes to integrate it, we add the raisins, knead a minute and let stand for 20 or 30 minutes.
3 .- We leave the dough into 4 pieces, we are left with one to work with crackers and other parts of the reserve and wrap in film to avoid drying out. Flour the surface of marble with a rolling pin flatten the dough leaving a ½ cm thick. approx. With the help of a cup of coffee or any mold we shape and place on a greased baking tray with a few drops of oil or butter.
4 .- with egg yolk and brush painted kitchen and bake cookies at 180 degrees to heat up and down for about 15 minutes. The time will vary for each oven, but I recommend having a look at ten minutes to avoid surprises. As can be golden brown and remove.
Development in Thermomix:
first sugar is sprayed, then pours into the glass the rest of ingredients except raisins and mix at speed four and a half a minute (with half the ingredients to speed two half, two minutes) after incorporating the raisins and scheduled two more minutes on speed spike. Ensuring that all ingredients are well integrated. The other development is the same.
The Recap:
These are the ingredients.
With the flour forms a volcano ...
In the center is getting liquor, juice, vanilla ...
melted butter then warm, not boiling.
trying Mix all the ingredients are well integrated.
Knead a few minutes ... and if we have exactly the dimensions and weights of the list, the mass we have to look like:
Finally we add the raisins and let it sit a while.
We'll have the dough ready to use the roller.
We left a half ½ cm thick. about ...
And we shape with a mold or cup.
The mass has been the re-use again.
And now the paint with egg yolk. Oven 13 to 15 minutes at 180 º and ready.
They're a little 'rustic' to call them that, but with all the taste of cinnamon, butter, orange ...
we need only put in bags and make a loop.
and we will have a gift that is sure to please.
Bon Profit! Mariah Carey - All I Want For Christmas is You
Thanks for visiting my blog. BONES FESTES Happy holidays to all.
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