First, a smile. Then, reading. So easy. Vicenta, Welcome and Encarna, three "journalists" of the nursing home The Royales are the culprits. Excellent story Heraldo de Soria . With all of you, Radio Dinosaur.
(Incidentally, some people read, noted and ... To learn more, click here )
The esqueixada Bacall is a traditional dish of Catalan cuisine based desalted (raw) tomatoes, peppers, onions and olives with a dressing of olive oil, vinegar and salt. Esqueixada esqueixada verb, in Catalan means tearing ('esgarrar' in Valencia). This requires tweaking the cod with your fingers and never use the knife. There
similar dishes as 'empedrat' with the addition of vegetable and egg. The 'xató' with endive, cod and tuna, but seasoned with Romesco. The 'esgarraet' Valencia, with roasted peppers. The 'espencat' also Valencia and close relative of the 'aubergine' to which is added and in some cases roe cod roe. Or the 'pericana' salad, the Alicante-based fried or roasted peppers with cod. A little further down, find cod salad Murcia or 'wet' and 'township' of Cartagena on the basis of smoked salmon and cod.
The same salad but with roasted peppers and anchovies, are common in Catalonia, north or south of France today under the name 'anxovada'. And cod and anchovies, have the 'trempó' Majorcan and 'pipirrana' Andalusia. All in all the Mediterranean, including the Maghreb, are tomato salads and raw or roasted peppers, but the addition of cod in some areas is a success!
Without further ado, I present the esqueixada Bacall my house. A classic, simple, timeless and delicious.
RECIPE
Ingredients for 4 people: 4 or 5 tomatoes / 1 onion Figueres / 300 gr. crumbled and desalted cod / 1 green pepper / red pepper 1 / a handful of black olives / / simple vinaigrette made with three parts oil to one of vinegar, salt and pepper.
Preparation: 1 .- 'll buy cod and crumbled. To desalinate it will in a large bowl and leave it overnight completely submerged in water. 2 .- Drain cod and desalted and piled with hands to release the absorbed water. Apart ('esqueixada' or 'esgarrar') finger pinching cod and set aside. 3 .- Finely chop the onion, tomatoes and peppers. 4 .- will post a source all the ingredients: cod oil, tomatoes, onions, peppers and olives and dressed with oil, vinegar, salt and pepper.
The Recap:
start desalted cod, for this we will leave to soak overnight.
also need black olives, tomatoes, sweet onions (spring onions can be), red pepper and green pepper.
finely chopped tomatoes, onions and peppers. will post all ingredients in a dish and align the assembly with oil, vinegar, pepper and salt.
The esqueixada is a very healthy Mediterranean dish.
provides plenty of vitamins and protein, very beneficial for our body.
Interesting, attractive and very interesting reading this double page Deia. The firm Shaila P. Rodriguez .
She told us this: "Make the report was not very complicated. It was actually fun to discover and discuss cases with the expert of the Ertzaintza, a very sympathetic and told me many anecdotes. The most delayed the publication of the article was to locate the legends, yet was very entertaining. I commented to my Family, friends and coworkers and so the issue would arise new cases added to those enciontré in the network and I was getting e-mail. In addition, the report was focused on events related hoaxes, but I found many more that had to do with other issues: mails about friendship, love, desires, and that appealed to fear, ghosts, ghosts ... " .
summer last year did these colors. And the Nouvelle Vague (turquoise) was one of the most beloved of all of us but many (like my friend) ran out to buy them because they were EL.
The other day I went shopping at H & M and found the dupe this nail polish .... only 2.99 euros! Is from the collection of Hello Kitty and the Turquoise (:
In the picture is not very well appreciated but they are super similar. In one of my latest videos you can see they are and as are (:
I hope you have a good week and I feel no more posts up every day but is that between reviews and videos I got much time left. Apart from that I bought a new camera and am still trying lol
And by the way if you want to ask me something you can here:
Photography, illustration, computer graphics, a story told by a journalist and, today, narrated by the protagonist. Because it is often more effective, is stronger, "disappeared" and the main characters who knows. As this double Newspaper.
Today Bring a Tajine (or tayin Tajín) pollo. Plato very typical cuisine of the Maghreb: Morocco, Algeria, Tunisia, Mauritania, Libya and Western Sahara. The vessel, clay, has a conical lid, which condenses the steam and causes it to fall in drops on the pan, so the cook on low heat is not necessary to add any liquid as the ingredients are cooked in their own juice preserving all the flavor and properties.
I hope you enjoy my interpretation of this classic recipe from the North African culture, fascinating and mysterious.
RECIPE Ingredients for 4 people: 1 chicken cut into eighths / 2 medium onions / 3 cloves of garlic / a small bunch of parsley (parsley and cilantro best equally) / 2 cm. approx. ginger cool (you can substitute 1 teaspoon ground ginger) / 2 cinnamon twigs / a pinch of saffron / 120 gr. Prune / 120 gr. dried apricots / (apricots) / 100 gr. toasted almonds, peeled / 2 tablespoons honey or sugar / olive oil / salt / pepper / / accompanying Tips: Tabouleh (salad meal).
Prepared 1 .- For the pan will begin 6 tablespoons olive oil and sauté the chopped onion for 10 minutes approx. Then add the chicken, season and doraremos on all sides. 2 .- very small chop the garlic and ginger. Carving also cilantro and parsley (I gave myself because I could not find cilantro parsley but I recommend both) will add to the pan and sauté 4 minutes over medium heat. Then add the saffron and cinnamon, we will cover the conical lid and let simmer 20 to 25 minutes. (In normal pan should be covered with 1 ½ cup or two of water or broth in tajine not need to add any liquid) 3 .- Over time, add the honey and fruit dried: dried apricots, prunes and almonds, rectify salt and pepper and let cook for about 20 minutes. simmer until the chicken is finished cooking.
The Recap:
will need olive oil, saffron, some nuts, cinnamon, honey ... chopped chicken, parsley, onions, garlic, ginger ... (here the chicken without the skin, but can be left) will cut the onion into chunks ... ... Pocha with a little oil ... ... then add the chicken and doraremos. chop the garlic, ginger ... ... and also a bunch of parsley. Once we golden chicken, add the garlic, ginger and parsley carving. Sauté for a few minutes and add water or broth only if you cook in the pan to coat thinly traditional (in our tajine not necessary) We cover, let simmer about 20 minutes y. .. ... add the cinnamon, nuts, apricots, plums, almonds ... Cover and leave again to finish simmering for another 20-25 minutes.
The conical lid will function, the vapor condenses and the chicken is just done in its own juice.
"I am single," he told his wife on facebook Ghost Whisperer
Yesterday we saw two pictures that "speak." Today we show how the cartoons are a great way to tell. Victor Meneses was commissioned to draw in Heraldo de Aragón the story of a broken marriage because of facebook.
Victor told us the following about this page: "This story raised a fundamental problem: if you suffer an affair, do not want to leave your picture in the newspaper. Cristina, editor, got the case Concepcion, a woman who posed as another because he suspected her husband was cheating on facebbok. She had a parallel life for 3 months until her husband told her by the network that was single and would like to stay with her in a hotel in Zaragoza. When it came time for the appointment, the husband of Concetta discovered who she was talking to him on facebook: his wife. There terminating their marriage. "
" I wanted to illustrate with four bullets to summarize the story, and we did not have artwork. Recreate scenes with two Herald editors and those pictures I drew on the 'Moleskine' and I painted it with a pen that mimic watercolor. We also adapted the story for the site with a slideshow. The news received about 18,000 visits (a donkey) and was the most watched. Came out in the SER. Definitely, it was the topic du jour. "
It's nice to find good pictures in the newspapers. We show two recent views The Country . Almost siemopre, adds foot, but sometimes, as in these two cases, little can be added to what is suggested in the images. The first talks in Davos. The second is the pre-gala Goya.
Once we 
