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POTATO AND LEEK CREAM WITH BERRIES AND HEART

had this Cream of potato and leek still to be published since December. Although it was delicious, seemed in his day a little cursilona and reloaded and let 'parked'. Today I looked through different eyes and I thought it wonderful, it will be because it is Valentine's Day ... RECIPE

Ingredients for 5 or 6 bowls: ½ kg. potatoes or 4 medium / ½ kg. leeks or 2 large / 4 tablespoons olive oil / 2 tablespoons of butter / ¾ pint of chicken stock or water a broth / 200 ml of cream or 1 cup / Salt & Pepper / / For sobrasada curls: 5 or 6 slices of crustless bread / 200 gr. sobrasada aprox.de Iberian / 5 or 6 teaspoons of honey or sugar / 100 gr. shredded / / To garnish: a handful of berries.

Preparation: 1 .-
Peel wash and chop the potatoes and the white part of leeks.
2 .- Put the oil and butter in large saucepan and sauté leeks first for about eight or ten minutes trying to catch no color. Then add the potatoes and let it sauté all for 15 or 20 minutes. After the time we add broth or water, season and when starting the fire go down trying to boil the pot is kept boiling gently and steadily for another 15 or 20 minutes or until we see that the potato starts to undo.
3 .- Grind electric arm and spent the entire mixture through a Chinese strainer or potato masher.
4 .- we put in the fire pot, we add a carton of cream, stir, hopefully starting to boil, let boil for five minutes and remove.
5 .- For sobrasada curls: Flatten with a rolling slices of bread, we extend sobrasada the teaspoon of honey or sugar and the grated cheese and roast in oven for several minutes.
6 .- serve and decorate the cream with a few berries on the table once.

The Recap:

Cuatr or two medium potatoes and leeks beautiful will be the protagonists of this cream, which looked well could be a porrusalda Vichyssoise Basque or French, at least it seems.

Peel, wash and chop the potatoes and leeks.

first briefly sauté the leeks ...

After the potatoes into action ...

Cover with water or broth (three quarters of a liter to a liter mash or soup) and simmer for 20 minutes approx. until the potatoes begin to undo.

and crushed with the power arm in the same pot.

To prevent the strands that sometimes leave the leeks, you pass the cream through a sieve Chinese. Then put back into the fire and added cream, but this step can also be done before crushing.

To make the curls, first flatten the bread with a rolling pin, then put the sobrasada smeared, honey or sugar and grated cheese.

be rolled, cut in half ...

.. and then lightly browned in the oven.

'I would have put his black truffle, as I saw him do Carmen Rico , but sometimes it is You find it natural. I know it has nothing to do one thing with another, but came up well. You know that I have always blackberries and raspberries of Boqueria market (1 euro tub sometimes 2, depending on the season) I love them in salads. '